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Preserving Green Vegetables at the Root Levels of the Supply Chain

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Supply Chain Case Competition

Preserving Green Vegetables at the Root Levels of the Supply Chain
Driver’s Name: Facilities
Team’s Name: BUPB-0107/14
Date of Submission: April 8, 2014

Team’s Name: BUPB-0107/14

Team Member -1
Name : Shahnewaz Reza Mansur
Signature :

Team Member - 3
Name : Subarna Mutsuddi
Signature :

Team Member - 4
Name : Sabila Tasneem Rahman
Signature :

Team Member - 2
Name : Abrar Ahsan Chowdhury
Signature :

Bangladesh Vegetable Industry: Present State
Bangladesh is a land of Green. It has six different beautiful and wonderful seasons and in every season different kinds of vegetables are produced by the farmers. Vegetables are considered as important for the food security of Bangladesh. Nearly 100 different types of vegetables, comprising both local and exotic types, are grown in Bangladesh.
The area under vegetable farming has increased over time. The production of vegetables has also increased from about 1.47 million metric tons in 2002-03 to about 1.89 million metric tons in 2006-07.
Production of different Vegetables in Bangladesh Year | Brinjal (Kharif) | Brinjal (Rabi) | Tomato | Cauliflower | Cabbage | Radish | Other Veg. (Summer) | Other Veg.(Rabi) | Total | 2003-04 | 118.3 | 240.1 | 119.9 | 101.5 | 128.6 | 210.9 | 329.6 | 491.9 | 1740.7 | 2004-05 | 109.9 | 229.8 | 122.4 | 108.9 | 142.4 | 223.3 | 601.1 | 341.8 | 1884.6 | 2005-06 | 115.2 | 219.0 | 131.3 | 138.2 | 176.1 | 229.0 | 334.5 | 343.8 | 1687.2 |
Source: Ministry of Agriculture, Bangladesh (http://www.moa.gov.bd/statistics/Table1.09CP.htm)
However, the availability of vegetables is only about 20 percent of the recommended requirement of 200 g/person/day. One of the main reasons for this low availability of vegetables is the lack of proper storage and wastage due to the lack of storage…...

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