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Operation and Logistic Management

In: Business and Management

Submitted By vinbee
Words 486
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OPEN UNIVERSITY OF MAURITIUS

OPERATION AND LOGISTICS MANAGEMENT 1

OUbs003212
YEAR 2 SEMESTER 1 (COHORT 4)

STUDENT ID : 20140124 * TABLE OF CONTENTS

1. Description of Cookie Production Process

2. Two ways the company has increased productivity and why the oven lenth has result in a faster output

3. Is the company making the right decision

4. Factors that causes the company to carry minimal amount of certain inventories

5. Things I consider in judging the quality of cookies I buy in a supermarket

6. Advantages and limitations stem from the company not using preservatives in cookies.

* Description of cookie process

Operations Management is the conversion of inputs into outputs, using physical resources, so as to provide the desired utility/utilities of form, place, possession or state or a combination there of to the customer while meeting the other organizational objectives of effectiveness, efficiency and adaptability. Production function is that part of an organization, which is concerned with the transformation of a range of inputs into the required outputs (products) having the requisite quality level. Production is defined as “the step-by-step conversion of one form of material into another form through chemical or mechanical process to create or enhance the utility of another form through chemical or mechanical process to create or enhance the utility of processing, there will be value addition.

Batch production is a technique used in manufacturing, in which the object in question is created stage by stage over a series of workstations, and different batches of products are made. Batch production is most common in bakeries.

The Baking Company system called batching to make the dough with which they bake their cookies. According to the case study, batch processing is used when a moderate value…...

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