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Legislation P2

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Legislation
Health and Safety at Work Act (HASAWA)
The health and safety at work act applies to all employees, including people who are self employed, volunteers and people on work placements. HASAWA states that employers have to take responsibility for the health and safety of employees and others on their premises, according to HASAWA employers should have a risk assessment that is updated regularly, hire a person who is responsible for health and safety and have a health and safety policy for the work place written out. Employers must also ensure that a record of accidents is kept and that safety equipment and training is provided when needed.
According to HASAWA employees must take care of their health and safety and not do anything that would implicate the health and safety of others.
The health and safety at work act means that nurses have to make sure they wear PPE such as gloves and aprons that are provided by their employer, they should also have to have training on how to use equipment such as hoists properly, having training will ensure that they don’t injure themselves or the patient when using the hoist.
Food Safety Act
The food safety act provides the basic rules for all food legislation in Britain, it allows health inspectors to inspect food and ensure it is fit for human consumption. Food safety regulations are in place to try and prevent food poisoning, it does this by setting out rules to follow. The food safety regulation says that the areas where the food is prepared should be kept clean and high standards of personal hygiene should be maintained, it also states that foods should be cooked thoroughly, kept at the right temperature and cross contamination should be prevented by having separate chopping boards for raw food and washing your hands after handling raw meats.
The food safety act influences a nursery because there are certain people who have a food hygiene certificate can prepare food for the children, only authorised people are allowed in the kitchen and those who enter the kitchen have to wash their hands before and after being there, the staff also have to ensure the kitchen is always kept tidy and leftover food is disposed of.…...

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