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Food Sanitation

In: Science

Submitted By jadepoh
Words 737
Pages 3
Food sanitation is the practice of following certain rules and procedures to prevent the contamination of food, keeping it safe to eat. Many jurisdictions around the world have specificfood sanitation laws, along with lists of regulations created by public health agencies. The practice of food sanitation is recommended at every step of the supply chain within the food industry, from workers in crop fields to waiters at restaurants. The term "food sanitation" typically refers to rules and procedures within the food industry, whether during production, packaging, transporting or serving. At the consumer level, such as in a home kitchen, practices designed to ensure that food is uncontaminated and safe to eat are often referred to using the term "food hygiene."

1 Food Safety Issues

From the moment that food is produced or harvested to the time that it is eaten, it is vulnerable to contamination from bacteria and other substances that could be harmful. The key to food sanitation is keeping food safe and clean, with all of its handlers complying with the necessary rules and recommendations. These rules concern things such as safe holding temperatures for the food; safe cooking temperatures; sterilization of cutting boards and other implements; proper attire for handlers, such as gloves and breathing masks; and times or dates by which the food should be eaten, served or sold.
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