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Chocolate and Healthy

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The Institute of International Studies- Ramkhamhaeng University

RU 603 Graduate Study

Assoc.Prof. Rangsan Saengsuk

Presented by

ID: 5415102010

Master of Business Administration Batch 13/2

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Chocolate and Healthy
Chocolate and Dark Chocolate Origins
The chocolate tree, Theobroma cacao, evolved in the tropical rain forests of South America's Amazon region. Evidence of cacao usage dates back as far as 1000 BC, when wild forms of the tree were cultivated by Mesoamerican Indians in small, diversified gardens in what are now Belize, Guatemala, and Honduras, as well as the Yucatan peninsula. Much later, in the 15th and 16th centuries, the Aztecs cultivated cacao in the central highlands of Mexico
History of Chocolate
Chocolate is delectable in nearly every form but its traceable origins date back to the Mayan who prepared it specifically for drinking. Chocolate historians suggest that in the Mayan culture only the most prosperous savored the luxurious drink from intricate chocolate goblets.
The Mayan people used chocolate in ceremonies and weddings; exchanged by husband and wife. Ancient burial tombs have been unearthed to find vessels of chocolate at their side.
When the Aztecs overtook the Mayan people, they found the chocolate to be delectable and continued to practice the societal customs and traditions that the Mayans set in motion. The Aztec lore is written that Quetzalcoatl was cast from paradise for giving chocolate to man.
Chocolate is one of the most popular sweet-tasting treats in the world and has been for centuries. But part of the myth surrounding chocolate is that if it tastes so good, it must be bad for your health. But the surprising news from the scientific community is that this reputedly decadent treat actually has some health benefits, especially if you choose your chocolate wisely.

Is Chocolate A Health Food?…...

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